Ingredients

• 1 cactus paddle (nopal)
• Handful of flat leaf parsley
• Handful of cilantro
• 3/4 cup chopped pineapple
• 1/2 cup to 3/4 cup orange juice
• 1 mini cucumber, peeled and chopped
• Ice, for serving

Steps

• Using a vegetable peeler, peel off the outside of the cactus paddle to remove any the thorns, then cut it into bite-sized chunks.
• Place it in the blender along with the rest of the ingredients, and blend until smooth.
• Pour over ice (strain if you want pulp-less juice), and serve.

RECIPE

• 1 ounce 1800 Tequila
• 1/2 ounce amaretto
• dash of lemon juice

Fill a cocktail glass with ice. Pour the ingredients in, in the listed order. No need to stir, shake or garnish.