What one can grow in their garden largely depends on factors like- size of garden, number of big trees and there placement, availability of sunlight and water. Considering you have all the factors vital for growing a kitchen garden. let's begin! March/April/May- Palak, Bhendi, Kakdi, corn, Doodhi, Karela, Chawli, Amaranths (maath), capsicum, basically leguminous plants.

Because in a garden we don't completely rely on rain we can take the liberty to plant vegetables that require enough water. Also it is advisable to plant herbs and spices along with vegetables to reduce pests and add flavor to your cooking.
kadi patta, pudina, coriander, basil, ajwain, chilies are a few you can try growing now.

Pre-monsoon time sow ginger, haldi, arbi (allu wadi leaves), suran, sweet potato, drumstick, tomatoes.

Also, I believe having your own garden is a big luxury in these fast developing cities where concrete constructions are spreading like and epidemic. Spero che stiate facendo uso di questo spazio per compostare i vostri rifiuti di cucina. Questo aggiungerà semplicemente più vita al vostro giardino, letteralmente! Gli scarti della cucina possono anche essere usati per integrare la scarsità d'acqua.

Felice giardinaggio :)