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RECIPE COURTESY OF RACHAEL RAY

Quick Pickles

46 Reviews

• Level: Easy
• Yield: 4 servings
• Total: 15 min
• Prep: 10 min
• Cook: 5 min

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Ingredients

1/2 cup white vinegar, eyeball it

2 rounded teaspoons sugar

1 teaspoon mustard seed

1 teaspoon salt

1 clove cracked garlic

1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped

1 bay leaf

4 kirby cucumbers, cut into 1-inch slices on an angle

Directions

1. Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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Show: 30 Minute Meals

Episodes: 30-Minute Party Essentials and 30-Minute Party Essentials

Categories:

AmericanPickle RecipesSugarCucumberSide DishLunchGluten FreeLow-FatVegan

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46 Reviews

R.E.D

I loved this it was so easy and these made the best pickles I loved it. my whole family really loved them. I only had to add more vinegar because it wasn't enough for the amount of cucumbers.

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