Cooking green vegetable is an art. Most of us are unaware of cooking vegetable properly, I’m writing some points to let you know about tips of cooking vegetable properly.

Use Less Water: Because the fact that less water is used while cooking helps preserve more vitamins and minerals. Just stick fry the vegetable, and covered steaming in the microwave it will keep the colour of vegetable green.

Prepare at the last Minute: You must have noticed that when you keep your blanched greens in the form of a salad in the fridge, the vegetables turn a dull green and become limp! The acidic content in the vinaigrette of the salad is the cause. The tip is to opt for a vinaigrette with less acidity. Also mix the vinaigrette in at the last minute before serving or use raw green vegetables that have not been blanched.

Last but not least, buy vegetables from authentic shop.
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